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Goa

Kolhapuri Chappal
Belgavi, Karnataka
The leather chappals are produced in Belgavi district of Karnataka.

Ajara Ghansal Rice
Ajara, Maharashtra
The 'Ghansal Rice' is a variety of rice which is grown in Ajara located in the Southern part of Kolhapur district in Maharashtra, India. It is a small grained rice and is known for its nutrition, taste and aroma of a typical kind.

Sindhudurg and Ratnagiri Kokum
Sindhudurg, Maharashtra
Sindhudurg & Ratnagiri Kokum' is a Geographical Indication from Maharashtra. The climate is suitable for natural growth & development of this reddish-green fruit. Kokum is juicy & has a strong sweetish acid taste - it also consists of many medicinal properties.

Dharwad Pedha
Dharwad, Karnataka
Dharwad peda is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka.This sweet's history is around 175 years old.

Navalgund Durries
Dharwad, Karnataka
Navalgund Durries are woven durries or a type of Indian rug with geometric designs, birds, and animal designs from Navalgund in Dharwad district of Karnataka, India

Sirsi Supari
Sirsi, Karnataka
Sirsi Supari has unique features like a round and flattened coin shape, particular texture, size, cross-sectional views, taste, etc.

Kolhapuri Chappal
Kolhapur, Maharashtra
Kolhapuri chappals are the famous handcrafted footwear made from processed leather in Kolhapur and other villages of Maharashtra.

Byadagi chilli
Byadagi, Karnataka
Byadgi chilli is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.