Unique to this area?
The leather chappals are produced in Belgavi district of Karnataka.
Ajara Ghansal Rice
The 'Ghansal Rice' is a variety of rice which is grown in Ajara located in the Southern part of Kolhapur district in Maharashtra, India. It is a small grained rice and is known for its nutrition, taste and aroma of a typical kind.
Sindhudurg and Ratnagiri Kokum
Sindhudurg & Ratnagiri Kokum' is a Geographical Indication from Maharashtra. The climate is suitable for natural growth & development of this reddish-green fruit. Kokum is juicy & has a strong sweetish acid taste - it also consists of many medicinal properties.
Dharwad peda is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka.This sweet's history is around 175 years old.
Navalgund Durries are woven durries or a type of Indian rug with geometric designs, birds, and animal designs from Navalgund in Dharwad district of Karnataka, India
Sirsi Supari has unique features like a round and flattened coin shape, particular texture, size, cross-sectional views, taste, etc.
Kolhapuri chappals are the famous handcrafted footwear made from processed leather in Kolhapur and other villages of Maharashtra.
Byadgi chilli is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.